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Yummies

Yummy!
My nieces were making this cake (one of the favourites in Malaysia/Singapore/Indonesia) during the Chinese New Year 2008. It is a rather rich cake, but irristably yummy
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"This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). To me they're better than regular oatmeal cookies!"
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"There's no yeast in this bread, so it's good for special diets. You may also use soy milk instead of regular milk if you wish. It's pretty dense, but great when fresh from the oven. Especially with butter and honey on cold mornings!"
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